MONTHLY MENU
MAY 2026
15th Year Anniversary
Friday & Saturday 6.30pm – 10pm
If you have any dietary requirements we’ll need 24 hours advance notice to make you something wonderful.
Oh and if we find anything more fresh and fabulous, we may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Confit tomato & sardine paté, pickled cucumber, sourdough cracker
Wild garlic, pea & mint soup, parsnip crisps
Za’atar, feta & courgette fritter, harissa mayo
Main
Pressed pork shoulder, preserved lemon & herb salsa
Chouriço, fennel & black beans, pickled garlic leaf salad
Double desserts
Macerated strawberries, ginger & oat biscuit
Whipped vanilla & almond ‘cheesecake’
70.5% Coco choc,
Orange syrup, amaretti
Unfortunately due to the size of the tiny kitchen, we don’t serve coffee, sorry!
To reserve a table, please fill in our booking form.