Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Wild mushrooms with truffle oil. £9
Salt cod fritters with nam prik noom. £7
Salt Beef Royale. £10

Wednesday 24th January
Nasi campur: pork belly, dried chilli chicken, wild black rice,
sweet spicy nuts, bean fritter and lemongrass sambal.
£15

Thursday 25th January
Chicken roasted with chorizo, lemon and rosemary
celeriac and squash gratin with watercress.
£15

Friday 26th January
Fully booked for a private function.

Desserts
Choc torte, brandy great, orange and amaretti. £6
GVC, spiced ice-cream, brandy berries and pistachio. £6