Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Tsukune: Chicken meatballs, pickles. £8
Pork cheeks, chorizo on focaccia. £9
Wild mushrooms with truffle oil. £9

Wednesday 23rd May
Pork belly poached in jaggery, spring onion and sesame.
Served with sticky white rice and bok choi.

Thursday 24th May
Spicy pulled lamb, guacamole, pomegranate and crumbs.
Served with flatbread, bean salad and red watercress.

Friday 25th May
Chicken leg with za’atar, cacik and chorizo crumbs.
Served on spelt barley, peas, fennel and wild garlic.

One cheese, chutney and many crackers £6
Choc torte, brandy cream, orange and amaretti. £6
Roasted rhubarb with stem ginger ice cream. £6