Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Wild mushrooms with truffle oil. £9
Crispy fish with nam prik noom. £8
Octopus, chorizo on focaccia. £8
Wednesday 25th April
Moroccan lamb with harissa, mint and anchovy crumbs.
Served on a wild garlic, fennel and pea tabbouleh.
Thursday 26th April
Coq au vin blanc with aioli and lemon thyme.
Served on white beans, smoked sausage and kale.
Friday 27th April
12 hour pork belly with jaggery, star anise and sesame.
Served with white rice and garlicky greens.
One cheers, chutney and many crackers £6
Choc torte, brandy great, orange and amaretti. £6
Bread pud with salted caramel ice cream. £7