Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Crispy cod loin, smoked garlic aioli. £8
Tapas board with charcuterie from Vejer. £10
Wild mushrooms with truffle oil. £9

Wednesday 27th June
Roasted Indian chicken, cacik and bhaji bits.
Served with bhel puri, pomegranate and spiced nuts.
£15

Thursday 28th June
Smoked and pulled beef brisket with chimichurri.
Tarragon and lemon potatoes, crunchy green salad.
£15

Friday 29th June
Croatian lamb peka with garlic and rosemary.
Served on new potatoes, fennel and baby leaves.
£15

Desserts
Godminster cheddar, crackers and chutney. £7
Choc torte, brandy cream, orange and amaretti. £6
Mango and rhubarb with stem ginger ice cream. £6