Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Closed for Glastonbury 21st, 22nd, 23rd June.

Starters
Smoked beef Royale. £10
Thai pork with nam prik noom. £8
Wild mushrooms with truffle oil and caviar. £9

Wednesday 28th June
Pulled chilli lamb with minted yogurt and flatbread.
Served guacamole, tomato salsa and salad.
£15

Thursday 29th June
Harissa chicken with spiced yogurt and chorizo crumbs.
Served with a mint and tomato tabbouleh with pomegranate.
£15

Friday 30th June
Cod masala with prawns and crispy fennel.
Served a baked black rice pilaff with spinach.
£15

Desserts
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Bread pudding with salted caramel ice cream and pistachio. £7
Rosemary, mint and thyme semi freddo with summer fruit. £6