Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Rare fillet steak, duck egg, wakame salad. £12
Wild mushrooms with truffle oil. £9
Crispy pork with nam prik noom. £8

Wednesday 22nd November
Lamb shoulder with spiced yogurt and anchovy crumbs.
Served on a tabbouleh of couscous, pomegranate, mint and watercress.
£15

Thursday 23rd November
Closed for a private function.

Friday 24th November
Shin of beef stew with girolles, pancetta and horseradish.
Served on a big buttery mash with spiced red cabbage.
£15

Desserts
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Stem ginger ice cream with rhubarb and pistachio. £6
Local cheese board, fig chutney and crackers. £10