Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Wild mushrooms with truffle oil. £9
Salt cod fritters with nam prik noom. £7
Salt Beef Royale. £10

Wednesday 24th January
Nasi campur: pork belly, dried chilli chicken, wild black rice,
sweet spicy nuts, bean fritter and lemongrass sambal.

Thursday 25th January
Chicken roasted with chorizo, lemon and rosemary
celeriac and squash gratin with watercress.

Friday 26th January
Fully booked for a private function.

Choc torte, brandy great, orange and amaretti. £6
GVC, spiced ice-cream, brandy berries and pistachio. £6