Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Wild mushrooms with truffle oil. £9
Crispy fish with nam prik noom. £8
Octopus, chorizo on focaccia. £8

Wednesday 25th April
Moroccan lamb with harissa, mint and anchovy crumbs.
Served on a wild garlic, fennel and pea tabbouleh.
£15

Thursday 26th April
Coq au vin blanc with aioli and lemon thyme.
Served on white beans, smoked sausage and kale.
£15

Friday 27th April
12 hour pork belly with jaggery, star anise and sesame.
Served with white rice and garlicky greens.
£15

Desserts
One cheers, chutney and many crackers £6
Choc torte, brandy great, orange and amaretti. £6
Bread pud with salted caramel ice cream. £7