Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Crispy cod loin, smoked garlic aioli. £8
Tapas board with charcuterie from Vejer. £10
Wild mushrooms with truffle oil. £9

Wednesday 27th June
Roasted Indian chicken, cacik and bhaji bits.
Served with bhel puri, pomegranate and spiced nuts.

Thursday 28th June
Smoked and pulled beef brisket with chimichurri.
Tarragon and lemon potatoes, crunchy green salad.

Friday 29th June
Croatian lamb peka with garlic and rosemary.
Served on new potatoes, fennel and baby leaves.

Godminster cheddar, crackers and chutney. £7
Choc torte, brandy cream, orange and amaretti. £6
Mango and rhubarb with stem ginger ice cream. £6