Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Octopus, chorizo and tomato bruschetta. £8
Indian fish soup with lime and coriander creme fraiche. £10
Wild mushrooms with truffle oil and caviar. £9
Wednesday 31st May
Smoked beef short rib with blackened red peppers.
Served on dark, leafy greens with harissa potatoes to share.
Thursday 1st June
Sous vide lamb rump, pan fried with mint and lemon.
Served on baked radishes, beets and salad to share.
Friday 2nd June
Poached summer chicken with lemon thyme.
Served with lovely greens and minted potatoes to share.
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Bread pudding with salted caramel ice cream and pistachio. £7