Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Bajen spicy fish with tomato salsa. £8
Charcuterie, manchego, wild garlic hummus,
smoked trout and flat bread. £10
Wild mushrooms with truffle oil and caviar. £9

Wednesday 26th April
Closed for maintenance.

Thursday 27th April
Spiced garlic chicken with pork and turmeric fritters.
Served on bhel puri with pomegranate and spicy nuts.
£15

Friday 28th April
Cured hake with pancetta, fennel and lemon.
Served on a Dijon mash with simple seasonal greens.
£15

Desserts
Rhubarb clafoutis with elderflower creme fraiche £7
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Bread pudding with salted caramel ice cream and pistachio. £7