Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Tsukune: Chicken meatballs, pickles. £8
Pork cheeks, chorizo on focaccia. £9
Wild mushrooms with truffle oil. £9

Wednesday 23rd May
Pork belly poached in jaggery, spring onion and sesame.
Served with sticky white rice and bok choi.
£15

Thursday 24th May
Spicy pulled lamb, guacamole, pomegranate and crumbs.
Served with flatbread, bean salad and red watercress.
£15

Friday 25th May
Chicken leg with za’atar, cacik and chorizo crumbs.
Served on spelt barley, peas, fennel and wild garlic.
£15

Desserts
One cheese, chutney and many crackers £6
Choc torte, brandy cream, orange and amaretti. £6
Roasted rhubarb with stem ginger ice cream. £6