Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Indonesian soup with crispy chilli chicken. £7
Wild mushrooms with truffle oil and caviar. £9
Crispy cod loin with masala sauce. £8

Wednesday 27th September
Chicken with pomegranate molasses and harissa.
Served on a spelt barley pilau with cinnamon, shallots and tomatoes
£15

Thursday 28th September
Classic beef stew with pancetta, shallots and mustard aioli.
Served on a Dijon mash with autumnal greens.
£15

Friday 29th September
Fully booked for a private function.

Desserts
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Orange blossom and stem ginger semi freddo. £6