Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Bajen spicy fish with tomato salsa. £8
Charcuterie, manchego, wild garlic hummus,
smoked trout and flat bread. £10
Wild mushrooms with truffle oil and caviar. £9

Wednesday 26th April
Closed for maintenance.

Thursday 27th April
Spiced garlic chicken with pork and turmeric fritters.
Served on bhel puri with pomegranate and spicy nuts.

Friday 28th April
Cured hake with pancetta, fennel and lemon.
Served on a Dijon mash with simple seasonal greens.

Rhubarb clafoutis with elderflower creme fraiche £7
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Bread pudding with salted caramel ice cream and pistachio. £7