Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
Other times by request
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Octopus, chorizo and tomato bruschetta. £8
Indian fish soup with lime and coriander creme fraiche. £10
Wild mushrooms with truffle oil and caviar. £9

Wednesday 31st May
Smoked beef short rib with blackened red peppers.
Served on dark, leafy greens with harissa potatoes to share.
£15

Thursday 1st June
Sous vide lamb rump, pan fried with mint and lemon.
Served on baked radishes, beets and salad to share.
£15

Friday 2nd June
Poached summer chicken with lemon thyme.
Served with lovely greens and minted potatoes to share.
£15

Desserts
Choc torte, brandy cream, amaretti biscuits and orange syrup. £6
Bread pudding with salted caramel ice cream and pistachio. £7