Meals will need reheating
medium oven, 10/15mins till piping hot!

Friday 22nd January 5-7pm

Pork terrine, truffled popcorn, homemade butter and pickles £5

Garam masala chicken, bhel puri, naan crisps £9

Shin of beef, Dijon mash, wild mushrooms £10 

85% choc torte, brandy cream, amaretti, orange syrup £5

Frozen (limited numbers)
Indonesian spiced chicken, cauliflower and squash £8
Coq au Vin, truffled parsnip and celeriac mash £8
Shin of beef for two (you’ll need to add all the rest!)£12
Moroccan spiced lamb, saffron potatoes £9


Payment by BACS to
Matthew Watson (personal account)
Account: 08130101 / Sort Code: 07-01-16
or cash at the restaurant

Trip Advisor Travellers’ Choice 2020

Matt’s Kitchen, 51 High Street, Bruton, Somerset, BA10 0AW. 01749 812027
matt@mattskitchen.co.uk  www.mattskitchen.co.uk


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