TAKEAWAY MENU

Thursday 6th August

Starters
Mackerel pate, pickled fennel £4
Mushroom, truffle oil, cream, tarragon £4

Mains
Smokey 12hr beef brisket, heirloom tomato, bean salad, jalapeño salsa £9
Kuku Paka, Kenyan chicken dish, spinach and potato, spiced riata £8

Desserts
Choc torte, brandy cream, amaretti biscuits, orange syrup £4
Spiced cheesecake, elderflower cream £4

From the freezer (limited)
Beef kofta, spicy tomato salsa £4
Slow cooked lamb, Dijon potatoes £8
Rich chicken and liver paté £6 (big!)

All meals will need reheating

Payment by BACS to Matthew Watson ac 08130101 sort 070116
or cash at the restaurant, pick up up between 5–7pm only.

Stay safe and eat well

 

Matt’s Kitchen, 51 High Street, Bruton, Somerset, BA10 0AW. 01749 812027

matt@mattskitchen.co.uk  www.mattskitchen.co.uk

 

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