Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Shorthorn beef fillet, horseradish, pea. £10
Spiced cauliflower, chorizo, guacamole and nuts. £8
Wild mushrooms with truffle oil £9

Wednesday 20th March
Tender lamb shoulder, roasted fennel and Harissa.
Saffron potatoes, anchovy crumbs and greens.
£15

Thursday 21st March
Fully booked for a private function.

Friday 22nd March
12 hour, sweet pork belly and chilli dipping sauce.
Glass noodles, spicy pickles, deep dark greens.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Ginger bread ice cream with bread and butter pudding £6
Somerset cheddar and crackers £8