Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Spiced pork belly and nam prik noom £8
Matt’s mighty merquez sausages. £8
Wild mushrooms with truffle oil. £9

Wednesday 21st November
Spiced pulled beef, guacamole and salsa.
Fregola, flat bread and leaves.
£15

Closed Thursday 22nd and Friday 23rd

Wednesday 28th November
Chicken in pomegranate molasses and harissa.
Saffron and garlic potatoes and lovely leaves.
£15

Thursday 29th November
Lamb shoulder, harissa, anchovy crumbs.
Fregola, couscous, tomato and leaves.
£15

Friday 30th November
Spiced pulled beef, guacamole and salsa.
Fregola, flat bread and leaves.
£15

Desserts
Choc torte, brandy cream, orange and amaretti. £6
Cinnamon ice cream with poached pear and pistachio. £6
Cheese and crackers £8