Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Charcuterie, manchego, focaccia. £8
Crispy pork belly, nam prik noom. £8
Wild mushrooms with truffle oil £9
Wednesday 14th August
Indian fish stew, kefir lime, coconut.
Bhel puri, naan, leaves.
Thursday 15th August
Chicken, rosemary crisps, capers.
Minted new potatoes, watercress.
Friday 16th August
Shin of beef, star anise, anchovy croûtons.
Crushed saffron potatoes, peas.
Choc torte, amaretti, brandy cream, orange syrup £6
Milk ice cream, pistachio, berries. £6