Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Crispy beef and horseradish. £8
Spicy seafood soup. £8
Mushrooms with truffle oil £9

Thursday 20th February
Pork belly, soy, sesame and orange.
Glass noodles, garlicky greens.
£16

Friday 21st February
Harissa lamb, minted yogurt.
Mujaddara, rice, lentils and crispy onion.
£16

Saturday 22nd February
Sumac and seven spiced roast chicken.
Tabbouleh, pomegranate, watercress.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Bread pudding with cinnamon ice cream. £6