Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Charcuterie, smoked fish salad, focaccia. £9
Indian fish soup, naan. £8
Wild mushrooms with truffle oil £9

Wednesday 24th July
Lamb, rosemary, garlic croutons.
Colcannon with peas and leeks.
£15

Thursday 25th July
Chicken, lemon thyme, pancetta.
Minted new potatoes, greens, aioli.
£15

Friday 26th July
Pork shoulder in cider with parsnips.
On lush greens and smokey mash.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Rhubarb abd rose semi freddo, strawberries. £6