Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Crispy pork, nam prik noom. £8
Octopus, capers, heirloom tomato, morcilla. £8
Wild mushrooms with truffle oil. £9

Wednesday 19th September
Pork belly in cider with fennel and crackling.
Garlic potatoes and gorgeous greens.
£15

Thursday 20th September
Lamb shoulder with mint salsa and chilli.
Served with salad, flatbreads and pickles.
£15

Friday 21st September
Chicken with pomegranate molasses, sumac and chilli.
Mujadara: A Turkish spiced rice and lentil dish.
£15

Desserts
Choc torte, brandy cream, orange and amaretti. £6
Raspberry ice cream with fruit and pistachio. £6