Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Crispy pork, nam prik noom. £8
Octopus, capers, heirloom tomato, morcilla. £8
Wild mushrooms with truffle oil. £9

Wednesday 19th September
Pork belly in cider with fennel and crackling.
Garlic potatoes and gorgeous greens.

Thursday 20th September
Lamb shoulder with mint salsa and chilli.
Served with salad, flatbreads and pickles.

Friday 21st September
Chicken with pomegranate molasses, sumac and chilli.
Mujadara: A Turkish spiced rice and lentil dish.

Choc torte, brandy cream, orange and amaretti. £6
Raspberry ice cream with fruit and pistachio. £6