Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Crispy cod with nam prik noom. £8
Indian soup with chilli chicken and naan. £7
Wild mushrooms with truffle oil. £9

Wednesday 23rd January
Booked for a private function.

Thursday 24th January
Coq au Vin blanc with grapes and pancetta.
Dijon mash with leeks and lemon thyme.
£15

Friday 25th January
Moroccan spiced lamb shoulder with sumac crumbs.
On a zingy tabbouleh with simple leaves.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Ginger bread ice cream, poached pear, pistachio £6
Cheese and crackers £8