Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Crispy pork with nam prik noom. £8
Indian fish soup with bhaji bits. £7
Wild mushrooms with truffle oil. £9

Wednesday 18th July
12 hour lamb with mint and garlic.
Crushed saffron potatoes and leaves.
£15

Thursday 19th July
Crispy chilli lamb with a mint and tomato salsa.
With flatbread, leaves and guacamole 
£15

Friday 20th July
Chicken with pomegranate molasses and harissa.
On a couscous and tomato tabbouleh with tender leaves.
£15

Desserts
Godminster cheddar, crackers and chutney. £7
Choc torte, brandy cream, orange and amaretti. £6
Rosemary and ginger semi freddo with summer fruits. £6