Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Charcuterie, manchego, focaccia. £8
Crispy pork belly, nam prik noom. £8
Wild mushrooms with truffle oil £9

Wednesday 14th August
Indian fish stew, kefir lime, coconut.
Bhel puri, naan, leaves.
£15

Thursday 15th August
Chicken, rosemary crisps, capers.
Minted new potatoes, watercress.
£15

Friday 16th August
Shin of beef, star anise, anchovy croûtons.
Crushed saffron potatoes, peas.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Milk ice cream, pistachio, berries. £6