Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Matt’s merquez, spiced yogurt. £8
Crispy pork, orange, sesame, chilli. £8
Mushrooms with truffle oil £9

Wednesday 18th December
Shin of beef, horseradish cream.
Dijon mash, curly kale, anchovy crumbs.

Thursday 19th December
Coq au vin blanc, lemon thyme.
Garlic mash, watercress, aioli.

Friday 20th December
Fully booked for a private function.

Saturday 21st December
Chicken with pomegranate molasses and harissa.
Saffron potatoes, watercress.

Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, pear, pistachio. £6