Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Crispy beef and horseradish. £8
Spicy seafood soup. £8
Mushrooms with truffle oil £9

Thursday 20th February
Pork belly, soy, sesame and orange.
Glass noodles, garlicky greens.

Friday 21st February
Harissa lamb, minted yogurt.
Mujaddara, rice, lentils and crispy onion.

Saturday 22nd February
Sumac and seven spiced roast chicken.
Tabbouleh, pomegranate, watercress.

Choc torte, amaretti, brandy cream, orange syrup £6
Bread pudding with cinnamon ice cream. £6