Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Cod ceviche, Rosemary toasts. £9
Fennel pork patties, mango and chilli. £8
Wild mushrooms with truffle oil £9
Wednesday 16th October
Chicken, kafir lime, turmeric and lemongrass.
With black sesame noodles and greens.
Thursday 17th October
Pollock and prawn with roasted fennel.
Saffron mash, greens and lemon aioli.
Friday 18th October
Goat curry with tamarind and coconut.
Baked rice, pickles, greens and naan.
Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, strawberries. £6