Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Pressed pork terrine and pickles. £8
Octopus, prawns, cod and noodles. £9
Mushrooms with truffle oil £9

Thursday 23rd January
Shin of beef, pancetta, horseradish.
Garlic and parsley mash, greens.
£16

Friday 24th January 
Chicken, rose harissa, molasses and mint.
Garlic and saffron mash, watercress.
£15

Saturday 25th January 
Fully booked for private functions,
Upstairs and downstairs.

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Bread pudding with cinnamon ice cream. £6