Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Pressed pork terrine and pickles. £8
Octopus, prawns, cod and noodles. £9
Mushrooms with truffle oil £9

Thursday 23rd January
Shin of beef, pancetta, horseradish.
Garlic and parsley mash, greens.

Friday 24th January 
Chicken, rose harissa, molasses and mint.
Garlic and saffron mash, watercress.

Saturday 25th January 
Fully booked for private functions,
Upstairs and downstairs.

Choc torte, amaretti, brandy cream, orange syrup £6
Bread pudding with cinnamon ice cream. £6