Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Indian fish soup. £8
Spiced pork patties, mango and chilli. £8
Wild mushrooms with truffle oil £9

Wednesday 25th September
Slow cooked lamb, garlic and mint salsa.
Crushed potatoes, watercress.
£16

Thursday 26th September
Balinese chicken, lemongrass sambal.
Coconut rice, green beans and lime.
£15

Friday 27th September
Beef shin, anchovy, roasted shallots.
Skin on, Dijon mash, greens and horseradish.
£16

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, strawberries. £6