Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Cod ceviche, Rosemary toasts. £9
Fennel pork patties, mango and chilli. £8
Wild mushrooms with truffle oil £9

Wednesday 16th October
Chicken, kafir lime, turmeric and lemongrass.
With black sesame noodles and greens.
£15

Thursday 17th October
Pollock and prawn with roasted fennel.
Saffron mash, greens and lemon aioli.
£16

Friday 18th October
Goat curry with tamarind and coconut.
Baked rice, pickles, greens and naan.
£16

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, strawberries. £6