April menu
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £42.50 per head, BYO
(you get everything)
Trio of starters
Korean chicken & pork fritter, harissa mayo
Wild garlic chunky hummus, capers, sour dough toast
Truffled celeriac soup, green salt, parsnip crisps
Main
Lamb Barbacoa, wild garlic chimichurri, spiced yogurt
Smashed paprika potatoes, pickled salad , peanut crumbs
Double desserts
Spiced cheesecake, elderflower & rhubarb compote,
pistachio & lime zest icing sugar
70% coco choc, orange syrup, amarreti
Unfortunately due to the size of my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
To get the latest news from Matt’s Kitchen, please enter your details below...