Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Tapas board. £8
Hanger steak, pork toast, celeriac purée. £9
Wild mushrooms with truffle oil £9

Wednesday 22nd May
Sticky pork belly with dried chilli chicken.
Spiced Bombay potatoes, fresh salads.
£15

Thursday 23rd May
Moroccan lamb, anchovy crumbs, spiced yogurt.
Fregola tabbouleh, heirloom tomatoes, mint.
£15

Friday 24th May
Indian spiced chicken with minted yogurt.
Bhel puri, spiced nuts, hot sauce.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
Salted caramel ice cream with baked rhubarb. £6
Cheese and crackers £8