Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Tapas board. £8
Hanger steak, pork toast, celeriac purée. £9
Wild mushrooms with truffle oil £9
Wednesday 22nd May
Sticky pork belly with dried chilli chicken.
Spiced Bombay potatoes, fresh salads.
Thursday 23rd May
Moroccan lamb, anchovy crumbs, spiced yogurt.
Fregola tabbouleh, heirloom tomatoes, mint.
Friday 24th May
Indian spiced chicken with minted yogurt.
Bhel puri, spiced nuts, hot sauce.
Choc torte, amaretti, brandy cream, orange syrup £6
Salted caramel ice cream with baked rhubarb. £6
Cheese and crackers £8