Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.
Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.
Crispy cod with nam prik noom. £8
Indian soup with chilli chicken and naan. £7
Wild mushrooms with truffle oil. £9
Wednesday 23rd January
Booked for a private function.
Thursday 24th January
Coq au Vin blanc with grapes and pancetta.
Dijon mash with leeks and lemon thyme.
Friday 25th January
Moroccan spiced lamb shoulder with sumac crumbs.
On a zingy tabbouleh with simple leaves.
Choc torte, amaretti, brandy cream, orange syrup £6
Ginger bread ice cream, poached pear, pistachio £6
Cheese and crackers £8