Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Matt’s merquez, spiced yogurt. £8
Crispy pork, chilli salsa. £8
Mushrooms with truffle oil £9

Wednesday 13th November
Pork belly in cider, fennel seed, star anise.
Celeriac mash with Dijon and greens.
£16

Thursday 14th November
Chicken, lemongrass, turmeric and galangal.
Chorizo rice, crispy nuts, garlic greens.
£15

Friday 15th November
Shin of beef, pancetta, horseradish cream.
Garlic and herb potatoes with kale.
£16

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, sticky pear, pistachio. £6