Here’s what we’re planning to cook for you this week.
But if we find something more fabulous or fresh we may well serve that instead.

Supper 6.30 – 10.30pm
If you have any dietary requirements please phone ahead to have a specially prepared treat.

Starters
Matt’s merquez, spiced yogurt. £8
Crispy pork, orange, sesame, chilli. £8
Mushrooms with truffle oil £9

Wednesday 18th December
Shin of beef, horseradish cream.
Dijon mash, curly kale, anchovy crumbs.
£16

Thursday 19th December
Coq au vin blanc, lemon thyme.
Garlic mash, watercress, aioli.
£15

Friday 20th December
Fully booked for a private function.

Saturday 21st December
Chicken with pomegranate molasses and harissa.
Saffron potatoes, watercress.
£15

Desserts
Choc torte, amaretti, brandy cream, orange syrup £6
GVC ice cream, pear, pistachio. £6